Message from our founder
T Pochana Restaurant’s story began in the late 1960s. We started as a small stall in Bangkok’s Nai Lert Market in Pratunam area. Back in those days, it was a family-run stall serving local residents around the area. We evolved and eventually established ourselves in the 1970s, as a Thai-Chinese style seafood restaurant. Our signature curry crab recipe is the favourite amongst customers. Known for its creamy and delicious sauce, the curry crab dish was unique and it started drawing crowds to the restaurant. Our other dishes such as fried calamari and baked prawn with vermicelli noodles are still as popular today as it was 40 years ago.
Throughout all these years, T Pochana Restaurant grew to become a famous seafood restaurant and a Landmark in Pratunam area, popular with both local and tourists.
Our focus has always been on delivering fresh seafood food and quality ingredients to our customers. Today, we continue our restaurant legacy by bringing our customers delicious fresh seafood with a modern twist.
We hope you will enjoy our restaurant as much as we do serving you!